L.A.M.P.

Despite legal regulations, undesired porcine DNA has been found in food products labelled as halal, reflecting potential fraud or contamination. For example, porcine DNA traces have been detected in lacto-ovo-vegetarian candies, corroborating unethical or unsafe practice during the manufacturing sta...

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Main Authors: Tasrip, Nor Asmara, Khairil Mokhtar, Nur Fadhilah, Hanapi, Ummi Kalthum, Ali, Md. Eaqub, Cheah, Yoke Kqueen, Mustafa, Shuhaimi, Mohd Desa, Mohd Nasir
Format: Book Section
Language:English
Published: Universiti Putra Malaysia Press 2017
Online Access:http://psasir.upm.edu.my/id/eprint/60047/1/Chapter%202-5%202017.pdf
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author Tasrip, Nor Asmara
Khairil Mokhtar, Nur Fadhilah
Hanapi, Ummi Kalthum
Ali, Md. Eaqub
Cheah, Yoke Kqueen
Mustafa, Shuhaimi
Mohd Desa, Mohd Nasir
author_facet Tasrip, Nor Asmara
Khairil Mokhtar, Nur Fadhilah
Hanapi, Ummi Kalthum
Ali, Md. Eaqub
Cheah, Yoke Kqueen
Mustafa, Shuhaimi
Mohd Desa, Mohd Nasir
author_sort Tasrip, Nor Asmara
collection UPM
description Despite legal regulations, undesired porcine DNA has been found in food products labelled as halal, reflecting potential fraud or contamination. For example, porcine DNA traces have been detected in lacto-ovo-vegetarian candies, corroborating unethical or unsafe practice during the manufacturing stages. Therefore, disclosing full information on the ingredients contained in commercial food products with proper authentication check is essential for consumers to know what they are actually eating, for religious and health concerns.
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spelling upm.eprints-600472018-04-11T01:00:13Z http://psasir.upm.edu.my/id/eprint/60047/ L.A.M.P. Tasrip, Nor Asmara Khairil Mokhtar, Nur Fadhilah Hanapi, Ummi Kalthum Ali, Md. Eaqub Cheah, Yoke Kqueen Mustafa, Shuhaimi Mohd Desa, Mohd Nasir Despite legal regulations, undesired porcine DNA has been found in food products labelled as halal, reflecting potential fraud or contamination. For example, porcine DNA traces have been detected in lacto-ovo-vegetarian candies, corroborating unethical or unsafe practice during the manufacturing stages. Therefore, disclosing full information on the ingredients contained in commercial food products with proper authentication check is essential for consumers to know what they are actually eating, for religious and health concerns. Universiti Putra Malaysia Press 2017 Book Section PeerReviewed text en http://psasir.upm.edu.my/id/eprint/60047/1/Chapter%202-5%202017.pdf Tasrip, Nor Asmara and Khairil Mokhtar, Nur Fadhilah and Hanapi, Ummi Kalthum and Ali, Md. Eaqub and Cheah, Yoke Kqueen and Mustafa, Shuhaimi and Mohd Desa, Mohd Nasir (2017) L.A.M.P. In: Nature's Yield and Wonders of Art (NYAWA)17: Light. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 29-32. ISBN 9789679604269
spellingShingle Tasrip, Nor Asmara
Khairil Mokhtar, Nur Fadhilah
Hanapi, Ummi Kalthum
Ali, Md. Eaqub
Cheah, Yoke Kqueen
Mustafa, Shuhaimi
Mohd Desa, Mohd Nasir
L.A.M.P.
title L.A.M.P.
title_full L.A.M.P.
title_fullStr L.A.M.P.
title_full_unstemmed L.A.M.P.
title_short L.A.M.P.
title_sort l a m p
url http://psasir.upm.edu.my/id/eprint/60047/1/Chapter%202-5%202017.pdf
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