Hypocholesterolemic effect of dietary fibre powder from pink guava by-product
This study analysed the hypocholesterolemic effect of dietary fibre powder (DFP) from pink guava by-product in Male Sparague-Dawley rats. In studying the hypocholesterolemic effect of DFP, 3 groups of 8 rats each was used. The three groups in this study were normal rats (basal diet), control rats (b...
| Main Authors: | , , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2017
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/60346/1/46-27.pdf |