APA (7th ed.) Citation

Md Saad, S., Adeyemi, K. D., Zainal Abidin, S. A. S., Palliah, J. V., Idrus, Z., & Sazili, A. Q. (2016). Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning. Taylor & Francis.

Chicago Style (17th ed.) Citation

Md Saad, Salwani, Kazeem Dauda Adeyemi, Siti Aimi Sarah Zainal Abidin, Jaya Vejayan Palliah, Zulkifli Idrus, and Awis Qurni Sazili. Skeletal Muscle Proteome and Meat Quality of Broiler Chickens Subjected to Gas Stunning Prior Slaughter or Slaughtered Without Stunning. Taylor & Francis, 2016.

MLA (9th ed.) Citation

Md Saad, Salwani, et al. Skeletal Muscle Proteome and Meat Quality of Broiler Chickens Subjected to Gas Stunning Prior Slaughter or Slaughtered Without Stunning. Taylor & Francis, 2016.