Diet halalan toyyiban: porcine blood plasms detection in chicken meatball by conventional polymerase chain reaction (PCR) analysis
The addition of blood plasm in meatballs become an issue and concerned by Muslim’s consumers in Malaysia due to its uncertain Halal status on that product especially on non-Halal logo product certified by Department of Islamic Development Malaysia (JAKIM). Although the quantity of animal blood plasm...
| मुख्य लेखकों: | , , , , , |
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| स्वरूप: | Conference or Workshop Item |
| भाषा: | English |
| प्रकाशित: |
Centre for Contemporary Fiqh and Shariah Compliance, Faculty of Islamic Studies, Universiti Kebangsaan Malaysia
2018
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| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/60529/1/29-norfadzilah.pdf |