Extraction and characterization of polysaccharides from coconut milk residue
The studies of dietary fibre of coconut milk residue are few. Not many research have been focused on the benefit of utilising coconut milk residue as a source of dietary fibre. The aims of this research were to extract and characterize the polysaccharides extracted from coconut residue and determini...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
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Halal Products Research Institute, Universiti Putra Malaysia
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/60572/1/M18.pdf |
| _version_ | 1825932215759929344 |
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| author | Mohd Nor, Nur 'Ain Najwa Mustafa, Shuhaimi Marikkar, Mohammed Nazrim |
| author_facet | Mohd Nor, Nur 'Ain Najwa Mustafa, Shuhaimi Marikkar, Mohammed Nazrim |
| author_sort | Mohd Nor, Nur 'Ain Najwa |
| collection | UPM |
| description | The studies of dietary fibre of coconut milk residue are few. Not many research have been focused on the benefit of utilising coconut milk residue as a source of dietary fibre. The aims of this research were to extract and characterize the polysaccharides extracted from coconut residue and determining their potential used as dietary fibre. Result has shown that the polysaccharides contain about 6.95% of total carbohydrate, 20.71% of reducing sugar and minute amount of protein, approximately 0.009%. Solubility of the coconut polysaccharides is approximately 93.7 %. Result from FTIR shows that the polysaccharides from coconut residue contain β-glycosidic bond. |
| first_indexed | 2024-03-06T09:38:34Z |
| format | Conference or Workshop Item |
| id | upm.eprints-60572 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T09:38:34Z |
| publishDate | 2014 |
| publisher | Halal Products Research Institute, Universiti Putra Malaysia |
| record_format | dspace |
| spelling | upm.eprints-605722018-06-07T08:42:15Z http://psasir.upm.edu.my/id/eprint/60572/ Extraction and characterization of polysaccharides from coconut milk residue Mohd Nor, Nur 'Ain Najwa Mustafa, Shuhaimi Marikkar, Mohammed Nazrim The studies of dietary fibre of coconut milk residue are few. Not many research have been focused on the benefit of utilising coconut milk residue as a source of dietary fibre. The aims of this research were to extract and characterize the polysaccharides extracted from coconut residue and determining their potential used as dietary fibre. Result has shown that the polysaccharides contain about 6.95% of total carbohydrate, 20.71% of reducing sugar and minute amount of protein, approximately 0.009%. Solubility of the coconut polysaccharides is approximately 93.7 %. Result from FTIR shows that the polysaccharides from coconut residue contain β-glycosidic bond. Halal Products Research Institute, Universiti Putra Malaysia 2014 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/60572/1/M18.pdf Mohd Nor, Nur 'Ain Najwa and Mustafa, Shuhaimi and Marikkar, Mohammed Nazrim (2014) Extraction and characterization of polysaccharides from coconut milk residue. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 207-210). |
| spellingShingle | Mohd Nor, Nur 'Ain Najwa Mustafa, Shuhaimi Marikkar, Mohammed Nazrim Extraction and characterization of polysaccharides from coconut milk residue |
| title | Extraction and characterization of polysaccharides from coconut milk residue |
| title_full | Extraction and characterization of polysaccharides from coconut milk residue |
| title_fullStr | Extraction and characterization of polysaccharides from coconut milk residue |
| title_full_unstemmed | Extraction and characterization of polysaccharides from coconut milk residue |
| title_short | Extraction and characterization of polysaccharides from coconut milk residue |
| title_sort | extraction and characterization of polysaccharides from coconut milk residue |
| url | http://psasir.upm.edu.my/id/eprint/60572/1/M18.pdf |
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