A systematic review of statistical process control implementation in the food manufacturing industry
This paper is a systematic review of the literature on statistical process control (SPC) implementation in the food industry. Using systematic searches across three decades of publications, 41 journal articles were selected for the review. Key findings of the review include motivations: to reduce pr...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Routledge
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/60745/1/A%20systematic%20review%20of%20statistical%20process%20control%20implementation%20in%20the%20food%20manufacturing%20industry.pdf |