Antioxidant bioactive compounds and spoilage microorganisms of wax apple (Syzygium samarangense) during room temperature storage
Postharvest deterioration of wax apple leads to unacceptable appearances, physical and quality losses that raise serious concerns commercially. Bioactive compounds of wax apple and spoilage microorganisms were studied at room temperature storage (23 ± 1 °C). Antioxidant activity and total phenolic c...
| 主要な著者: | , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Taylor & Francis
2017
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/60893/1/Antioxidant%20bioactive%20compounds%20and%20spoilage%20microorganisms%20of%20wax%20apple%20%28Syzygium%20samarangense%29%20during%20room%20temperature%20storage.pdf |