Antioxidant bioactive compounds and spoilage microorganisms of wax apple (Syzygium samarangense) during room temperature storage
Postharvest deterioration of wax apple leads to unacceptable appearances, physical and quality losses that raise serious concerns commercially. Bioactive compounds of wax apple and spoilage microorganisms were studied at room temperature storage (23 ± 1 °C). Antioxidant activity and total phenolic c...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/60893/1/Antioxidant%20bioactive%20compounds%20and%20spoilage%20microorganisms%20of%20wax%20apple%20%28Syzygium%20samarangense%29%20during%20room%20temperature%20storage.pdf |