Evaluation of Solid State Fermetation by Aspergillus Niger to Improve the Nutritive Value of Palm Kernel Cake for Broilers

Evaluation of Solid State Fermetation by Aspergillus Niger to Improve the Nutritive Value of Palm Kernel Cake for Broilers

A study was conducted to examine the effects of solid-state fermentation (SSF) by Aspergillus niger on the nutrient contents of palm kernel cake (PKC). The effects of different types and levels of alcohols were investigated on the enzyme activity and nutrient contents of fermented PKC+ rice bran...

Full description

Bibliographic Details
Main Author:	Khin, Hnin Swe
Format:	Thesis
Language:	English English
Published:	2004
Subjects:	Aspergillus niger - Fermentation - Case studies
Online Access:	http://psasir.upm.edu.my/id/eprint/6114/1/FP_2004_2.pdf

Similar Items

Production Of Mannan-Degrading Enzymes By Aspergillus Niger In Solid State And Submerged Fermentation For Hydrolysis Of Palm Kernel Cake
by: Ong, Lisa Gaik Ai
Published: (2006)

Mathematical Modelling For Growth Of Aspergillus Niger Ftcc 5003 During Solid-State Fermentation On Palm Kernel Cake
by: Gan, Siew Hung
Published: (2005)

Production of Aspergillus niger spores in submerged fermentation.
by: Abu Bakar, Radin Muhammad Arif
Published: (2010)

Optimization of Culture Condition for Production of Extracellular Inulinase and Invertase from Aspergillus Niger ATCC 20611
by: Dinarvand, Mojdeh
Published: (2011)

Identification of Alkaloids of Pepper (Piper Nigrum) and Kadok (Piper Sarmentosum) and the Biotransformation of Piperine Using Aspergillus Niger
by: Lim, Chyi Meei
Published: (2008)

Production and Purification of Mannan-Degrading Enzymes from Palm Kernel Cake Fermented by Aspergillus Niger and Sclerotium Rolfsii
by: Ab. Razak, Nor asma
Published: (2006)

Enhancement of Freeze and Spray Drying Techniques for the Preservation of Aspergillus Niger Spores
by: Ahmad, Mohd Azman
Published: (2009)

Improving the nutritive value of palm kernel cake through treatment with Aspergillus niger
by: Alimon, Abdul Razak, et al.

Effect of Fermenter Configuration, Antifoam and Agitation Speed on the Performance of Kojic Acid Fermentation by Aspergillus flavus Link Strain 44-1
by: Kamarudin, Suryani
Published: (2002)

Production of Mannan-Degrading Enzymes by Aspergillus Niger in Shake Flasks and Stirred Tank Fermenter
by: Mohamad, Siti Norita
Published: (2005)

Kinetics, Modelling and Scaling-Up of Kojic Acid Fermentation by Aspergillus Flavus 44-1 Using Different Carbon Sources
by: Mohamad, Rosfarizan
Published: (2000)

Production of pectinase by locally-isolated fungus, aspergillus fumigatus R6 in solid state fermentation for use in kenaf bioretting
by: Wong, Li Yin
Published: (2016)

Citric Acid Fermentation by Locally Isolated Aspergillus Niger M2sg1-Ms4
by: Mohd Noor, Noorollhamezon
Published: (2004)

Fungal Screening and Isolation of Cellulolytic, Mannan and Protein Degrading Enzyme Producers in Palm Kernel Cake Solid State Fermentation
by: Farida Asras, Mohd Fazli
Published: (2009)

Nutritive Values of Rice Straw Fermentation Used Carbon Sources on Different Level with Various of Inoculant Levels Aspergillus niger and Lactobacillus plantarum
by: Saputro, R. Agus Tri Widodo, et al.
Published: (2015)

Production and characterization of a bioflocculant from Aspergillus flavus and its applications in water treatment
by: Al Juboori, Ahmad H. Rajab
Published: (2012)

Production of Cellulases by Indigenous Fungi (Aspergillus SP. and Trichoderma SP.) for Subsequent Use in Bioconversion of Palm Oil Mill Effluent Solid to Sugar
by: Wong, Kok Mun
Published: (2005)

Improvement of agrobiomass quality and lovastatin production for inhibition of methanogenesis by Aspergillus terreus
by: Jahromi, Mohammad Faseleh
Published: (2012)

Identification of Fusarium and Aspergillus species from cornmeal in Malaysia and toxigenicity of mycotoxins produced
by: Perumal, Nithiyaa
Published: (2012)

Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production
by: Ab Kadir, Safuan, et al.
Published: (2016)

Evaluation of droplet digital polymerase chain reaction (ddPCR) for the absolute quantification of Aspergillus species in the human airway
by: Poh, Tuang Yeow, et al.
Published: (2021)

Data for iTRAQ secretomic analysis of Aspergillus fumigatus in response to different carbon sources
by: Adav, Sunil S., et al.
Published: (2017)

Generation and validation of Aspergillus fumigatus monoclonal antibodies
by: Jafarlou, Mahdi
Published: (2009)

Solid-state fermented okara with Aspergillus spp. improves lipid metabolism and high-fat diet induced obesity
by: Ichikawa, Natsumi, et al.
Published: (2022)

Characterization and optimization of cellulase production by aspergillus terreus using oil palm empty fruit bunch fibre in submerged culture
by: Shahriarinour, Mahdi
Published: (2011)

Antibacterial activities of Aspergillus fumigatus SSH01 crude extracts
by: Radzali, Mohamad Khairil
Published: (2016)

Purification and characterization of glutamate decarboxylase from Aspergillus oryzae NSK
by: Lee, Audrey Ying Yeng
Published: (2014)

Mixed Solid-State Fermentation of Okara and Copra Meal by Probiotics with Non-Starch Polysaccharide Enzymes and Its Effects on the Growth Performance and Ileal Microbiota in Broilers
by: Hsiao, Felix Shih-Hsiang, et al.
Published: (2022)

Cellulases and xylanase production by Aspergillus fumigatus SK1 through solid state fermentation for ethanol fermentation
by: Ang, Siow Kuang
Published: (2023)

Strain and process improvement for kojic acid production by Aspergillus flavus link S44-1
by: Prabu, Rajagopalan
Published: (2012)

Whole-genome sequencing of Aspergillus terreus species complex
by: Palanivel, Mathangi, et al.
Published: (2021)

Characterisation of Aspergillus contaminants of milled rice and antitoxic effects of Malaysian ethnomedicinal plant extracts on growth suppression
by: Yazdani, Darab
Published: (2011)

Production of lipase and recovery of by - products in solid state fermentation by Aspergillus niger DSMZ 2466 using palm kernel cake as substrate
by: Nair , Anusha
Published: (2014)

Gliotoxin and Bisdethio(methylthio)gliotoxin from Aspergillus niger (FTCC 5003) grown on palm kernel cake
by: Shaari, Khozirah, et al.
Published: (2009)

Study on the effect of substrates concentration in the production of xylanase from aspergillus niger using palm kernel cake
by: Abdul Hakim, Rahmad
Published: (2006)

Effects of aspergillus niger (K8) on nutritive value of rice straws
by: Jahromi, Mohammad Faseleh, et al.
Published: (2010)

Production, Properties And Applications Of Mycelium-Bound Lipase Of A Locally Isolated Strain Of Aspergillus Flavus Link
by: Long, Kamariah
Published: (1997)

Enhancement of nutritive value of palm kernel cake by solid state fermentation with Cellulomonas fimi
by: Hussin, N., et al.
Published: (2015)

Enhancement of nutritive value of palm kernel cake by solid state fermentation with Lactobacillus plantarum
by: Murad, N. Z., et al.
Published: (2015)

Extrusion improves the nutritive value of palm kernel cake
by: Shakirin, Faridah Hanim, et al.
Published: (2016)