Comparative physico-chemical, functional and structural characteristics of winged bean [Psophocarpus tetragonolobus DC] and soybean [Glycine max.] protein isolates
The physicochemical (colour, bulk density, thermal properties, molecular sizes), functional (water and oil absorption, solubility, emulsifying and gelation properties) and secondary structural properties of winged bean isolate (W-ISO) were studied and compared with those of soybean isolate(S-ISO) as...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer New York
2017
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/61159/1/Comparative%20physico-chemical%2C%20functional%20and%20structural%20characteristics%20of%20winged%20bean%20%5BPsophocarpus%20tetragonolobus%20DC%5D%20and%20soybean%20%5BGlycine%20max.%5D%20protein%20isolates.pdf |