Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay
Calcium bioavailability from two types of enriched (calcium citrate and calcium carbonate) milks homogenized to a nano-sized particle distribution has been studied among 48 female Sprauge-dawley rats. Skim milk powder was enriched with some essential nutrients (Inulin, DHA & EPA, vitamins B6, K1...
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Format: | Article |
Language: | English |
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Elsevier
2017
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Online Access: | http://psasir.upm.edu.my/id/eprint/61172/1/Comparing%20the%20calcium%20bioavailability%20from%20two%20types%20of%20nano-sized%20enriched%20milk%20using%20in-vivo%20assay.pdf |
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author | Erfanian, Arezoo Rasti, Babak Abdul Manap, Yazid |
author_facet | Erfanian, Arezoo Rasti, Babak Abdul Manap, Yazid |
author_sort | Erfanian, Arezoo |
collection | UPM |
description | Calcium bioavailability from two types of enriched (calcium citrate and calcium carbonate) milks homogenized to a nano-sized particle distribution has been studied among 48 female Sprauge-dawley rats. Skim milk powder was enriched with some essential nutrients (Inulin, DHA & EPA, vitamins B6, K1, and D3) as enhancers of calcium bioavailability according to recommended dietary allowances of the West European and North American. Ovariectomized and ovariectomized-osteoporosis rats were used as a menopause and menopause-osteoporosis model, respectively. Although, nano-sized enriched milk powders had the greatest calcium bioavailability among the groups, but bioavailability of nano-sized calcium carbonate-enriched-milk was significantly (P<0.05) better than nano-sized calcium citrate-enriched-milk. Moreover, the trends were similar for bone calcium, strength and morphology. Therefore, based on the current results the calcium carbonate nano-sized enriched milk could be an effective enriched milk powder in ovariectomized-osteoporosis and ovariectomized rats as a model of menopause-osteoporosis and menopause women. |
first_indexed | 2024-03-06T09:39:54Z |
format | Article |
id | upm.eprints-61172 |
institution | Universiti Putra Malaysia |
language | English |
last_indexed | 2024-03-06T09:39:54Z |
publishDate | 2017 |
publisher | Elsevier |
record_format | dspace |
spelling | upm.eprints-611722019-02-26T09:17:15Z http://psasir.upm.edu.my/id/eprint/61172/ Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay Erfanian, Arezoo Rasti, Babak Abdul Manap, Yazid Calcium bioavailability from two types of enriched (calcium citrate and calcium carbonate) milks homogenized to a nano-sized particle distribution has been studied among 48 female Sprauge-dawley rats. Skim milk powder was enriched with some essential nutrients (Inulin, DHA & EPA, vitamins B6, K1, and D3) as enhancers of calcium bioavailability according to recommended dietary allowances of the West European and North American. Ovariectomized and ovariectomized-osteoporosis rats were used as a menopause and menopause-osteoporosis model, respectively. Although, nano-sized enriched milk powders had the greatest calcium bioavailability among the groups, but bioavailability of nano-sized calcium carbonate-enriched-milk was significantly (P<0.05) better than nano-sized calcium citrate-enriched-milk. Moreover, the trends were similar for bone calcium, strength and morphology. Therefore, based on the current results the calcium carbonate nano-sized enriched milk could be an effective enriched milk powder in ovariectomized-osteoporosis and ovariectomized rats as a model of menopause-osteoporosis and menopause women. Elsevier 2017 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/61172/1/Comparing%20the%20calcium%20bioavailability%20from%20two%20types%20of%20nano-sized%20enriched%20milk%20using%20in-vivo%20assay.pdf Erfanian, Arezoo and Rasti, Babak and Abdul Manap, Yazid (2017) Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay. Food Chemistry, 214. 606 - 613. ISSN 0308-8146; ESSN: 1873-7072 https://ac.els-cdn.com/S0308814616311499/1-s2.0-S0308814616311499-main.pdf?_tid=ce67a233-185e-4790-b185-288a5302e609&acdnat=1551172388_672c266ca28685dfcf763283311268a4 10.1016/j.foodchem.2016.07.116 |
spellingShingle | Erfanian, Arezoo Rasti, Babak Abdul Manap, Yazid Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay |
title | Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay |
title_full | Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay |
title_fullStr | Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay |
title_full_unstemmed | Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay |
title_short | Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay |
title_sort | comparing the calcium bioavailability from two types of nano sized enriched milk using in vivo assay |
url | http://psasir.upm.edu.my/id/eprint/61172/1/Comparing%20the%20calcium%20bioavailability%20from%20two%20types%20of%20nano-sized%20enriched%20milk%20using%20in-vivo%20assay.pdf |
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