Development of advanced fragrant rice lines from MR269 × Basmati 370 through marker-assisted backcrossing
Fragrance in rice is an appealing attribute to consumers. The increasing demand for fragrant rice highlights the need to develop fragrant rice variety that suit the preference of local consumers in addition to reduce fragrant rice imports. Marker-assisted backcrossing (MABC) was employed to develop...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/61450/1/Development%20of%20advanced%20fragrant%20rice%20lines%20from%20MR269%20.pdf |