APA (7th ed.) Citation

Jahurul, M. H. A., Yap, W. J., Chin, Y. F., Md Shaarani, S., M. Zaidul, I. S., Selamat, J., . . . Lin, K. N. (2017). Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers. Academic Press.

Chicago Style (17th ed.) Citation

Jahurul, M. H. A., W. Jing Yap, Y. Foong Chin, Sharifudin Md Shaarani, I. S. M. Zaidul, Jinap Selamat, M. Hasmadi, Md Eaqub Ali, and Kar Nyam Lin. Effect of Accelerated Storage on Chemical Compositions of Mango Seed Fat and Palm Oil Mid-fraction Blends as Cocoa Butter Replacers. Academic Press, 2017.

MLA (9th ed.) Citation

Jahurul, M. H. A., et al. Effect of Accelerated Storage on Chemical Compositions of Mango Seed Fat and Palm Oil Mid-fraction Blends as Cocoa Butter Replacers. Academic Press, 2017.