Effect of ball milling and ultrasonication on particle size of chitosan nanoparticle for potential nanofiller in food packaging application
Incorporation of chitosan nanoparticle (CNP) into food packaging film is very promising due to the many advantages such as improving mechanical and barrier properties of the film. Recently, ionic gelation of chitosan with addition of sodium tripolyphosphate (TPP) has been a popular method to synthes...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
International Society for Horticultural Science
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/61549/1/Effect%20of%20ball%20milling%20and%20ultrasonication%20on%20particle%20size%20of%20chitosan%20nanoparticle%20for%20potential%20nanofiller%20in%20food%20packaging%20application.pdf |