Effect of reaction time and temperature on the properties of carbon black made from palm kernel and coconut shell
Objective: Lignocellulosic biomass derived carbon black was thermally produced from Coconut Shell (CS) and Palm Kernel Shell (PKS). The effects of carbonization conditions on the characteristics of the produced lignocellulosic derived carbon black were studied. Methodology: Carbonization was carried...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Asian Network for Scientific Information (ANSINET)
2017
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/61595/1/Effect%20of%20reaction%20time%20and%20temperature%20on%20the%20properties%20of%20carbon%20black%20made%20from%20palm%20kernel%20and%20coconut%20shell.pdf |
| _version_ | 1796977486856192000 |
|---|---|
| author | Lee, Chuan Li H'ng, Paik San Tahir, Paridah Chin, Kit Ling Khoo, Pui San Raja Ahmad, Raja Nazrin Rosli, Siti Nurul Asyikin Mariusz, Maminski |
| author_facet | Lee, Chuan Li H'ng, Paik San Tahir, Paridah Chin, Kit Ling Khoo, Pui San Raja Ahmad, Raja Nazrin Rosli, Siti Nurul Asyikin Mariusz, Maminski |
| author_sort | Lee, Chuan Li |
| collection | UPM |
| description | Objective: Lignocellulosic biomass derived carbon black was thermally produced from Coconut Shell (CS) and Palm Kernel Shell (PKS). The effects of carbonization conditions on the characteristics of the produced lignocellulosic derived carbon black were studied. Methodology: Carbonization was carried out between 400 and 700EC for reaction ranging between 30 and 90 min. Practically, the carbonization temperature has a more prominent impact than the carbonization reaction time used in this experiment. Results: The result showed that high temperature carbonized carbon black had higher iodine adsorption as compared to carbon black that derived from low temperature. Prolong the reaction time resulting in structural deformation, hence less surface area for adsorption. In addition, the characteristics of carbon black from CS was fairly better than PKS carbon black in terms of iodine adsorption, surface area and fixed carbon content. The carbon black derived from PKS had lower iodine adsorption due to the poor development of porosity that contained higher ash and volatile matters. Conclusion: These study serves as fundamental tool to establish ideal production routes for carbon black manufactured from lignocellulosic biomass especially in the form of nut or seed shell. |
| first_indexed | 2024-03-06T09:40:50Z |
| format | Article |
| id | upm.eprints-61595 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T09:40:50Z |
| publishDate | 2017 |
| publisher | Asian Network for Scientific Information (ANSINET) |
| record_format | dspace |
| spelling | upm.eprints-615952022-05-20T08:22:26Z http://psasir.upm.edu.my/id/eprint/61595/ Effect of reaction time and temperature on the properties of carbon black made from palm kernel and coconut shell Lee, Chuan Li H'ng, Paik San Tahir, Paridah Chin, Kit Ling Khoo, Pui San Raja Ahmad, Raja Nazrin Rosli, Siti Nurul Asyikin Mariusz, Maminski Objective: Lignocellulosic biomass derived carbon black was thermally produced from Coconut Shell (CS) and Palm Kernel Shell (PKS). The effects of carbonization conditions on the characteristics of the produced lignocellulosic derived carbon black were studied. Methodology: Carbonization was carried out between 400 and 700EC for reaction ranging between 30 and 90 min. Practically, the carbonization temperature has a more prominent impact than the carbonization reaction time used in this experiment. Results: The result showed that high temperature carbonized carbon black had higher iodine adsorption as compared to carbon black that derived from low temperature. Prolong the reaction time resulting in structural deformation, hence less surface area for adsorption. In addition, the characteristics of carbon black from CS was fairly better than PKS carbon black in terms of iodine adsorption, surface area and fixed carbon content. The carbon black derived from PKS had lower iodine adsorption due to the poor development of porosity that contained higher ash and volatile matters. Conclusion: These study serves as fundamental tool to establish ideal production routes for carbon black manufactured from lignocellulosic biomass especially in the form of nut or seed shell. Asian Network for Scientific Information (ANSINET) 2017 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/61595/1/Effect%20of%20reaction%20time%20and%20temperature%20on%20the%20properties%20of%20carbon%20black%20made%20from%20palm%20kernel%20and%20coconut%20shell.pdf Lee, Chuan Li and H'ng, Paik San and Tahir, Paridah and Chin, Kit Ling and Khoo, Pui San and Raja Ahmad, Raja Nazrin and Rosli, Siti Nurul Asyikin and Mariusz, Maminski (2017) Effect of reaction time and temperature on the properties of carbon black made from palm kernel and coconut shell. Asian Journal of Scientific Research, 10 (1). 24 - 33. ISSN 1992-1454; ESSN: 2077-2076 https://scialert.net/abstract/?doi=ajsr.2017.24.33 10.3923/ajsr.2017.24.33 |
| spellingShingle | Lee, Chuan Li H'ng, Paik San Tahir, Paridah Chin, Kit Ling Khoo, Pui San Raja Ahmad, Raja Nazrin Rosli, Siti Nurul Asyikin Mariusz, Maminski Effect of reaction time and temperature on the properties of carbon black made from palm kernel and coconut shell |
| title | Effect of reaction time and temperature on the properties of carbon black made from palm kernel and coconut shell |
| title_full | Effect of reaction time and temperature on the properties of carbon black made from palm kernel and coconut shell |
| title_fullStr | Effect of reaction time and temperature on the properties of carbon black made from palm kernel and coconut shell |
| title_full_unstemmed | Effect of reaction time and temperature on the properties of carbon black made from palm kernel and coconut shell |
| title_short | Effect of reaction time and temperature on the properties of carbon black made from palm kernel and coconut shell |
| title_sort | effect of reaction time and temperature on the properties of carbon black made from palm kernel and coconut shell |
| url | http://psasir.upm.edu.my/id/eprint/61595/1/Effect%20of%20reaction%20time%20and%20temperature%20on%20the%20properties%20of%20carbon%20black%20made%20from%20palm%20kernel%20and%20coconut%20shell.pdf |
| work_keys_str_mv | AT leechuanli effectofreactiontimeandtemperatureonthepropertiesofcarbonblackmadefrompalmkernelandcoconutshell AT hngpaiksan effectofreactiontimeandtemperatureonthepropertiesofcarbonblackmadefrompalmkernelandcoconutshell AT tahirparidah effectofreactiontimeandtemperatureonthepropertiesofcarbonblackmadefrompalmkernelandcoconutshell AT chinkitling effectofreactiontimeandtemperatureonthepropertiesofcarbonblackmadefrompalmkernelandcoconutshell AT khoopuisan effectofreactiontimeandtemperatureonthepropertiesofcarbonblackmadefrompalmkernelandcoconutshell AT rajaahmadrajanazrin effectofreactiontimeandtemperatureonthepropertiesofcarbonblackmadefrompalmkernelandcoconutshell AT roslisitinurulasyikin effectofreactiontimeandtemperatureonthepropertiesofcarbonblackmadefrompalmkernelandcoconutshell AT mariuszmaminski effectofreactiontimeandtemperatureonthepropertiesofcarbonblackmadefrompalmkernelandcoconutshell |