Effect of reaction time and temperature on the properties of carbon black made from palm kernel and coconut shell
Objective: Lignocellulosic biomass derived carbon black was thermally produced from Coconut Shell (CS) and Palm Kernel Shell (PKS). The effects of carbonization conditions on the characteristics of the produced lignocellulosic derived carbon black were studied. Methodology: Carbonization was carried...
| Үндсэн зохиолчид: | , , , , , , , |
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| Формат: | Өгүүллэг |
| Хэл сонгох: | English |
| Хэвлэсэн: |
Asian Network for Scientific Information (ANSINET)
2017
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| Онлайн хандалт: | http://psasir.upm.edu.my/id/eprint/61595/1/Effect%20of%20reaction%20time%20and%20temperature%20on%20the%20properties%20of%20carbon%20black%20made%20from%20palm%20kernel%20and%20coconut%20shell.pdf |