Effect of TEMPO-oxidization and rapid cooling on thermo-structural properties of nanocellulose
Recently, surface functionality and thermal property of the green nanomaterials have received wide attention in numerous applications. In this study, microcrystalline cellulose (MCC) was used to prepare the nanocrystalline celluloses (NCCs) using acid hydrolysis method. The NCCs was treated with TEM...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/61610/1/Effect%20of%20TEMPO-oxidization%20and%20rapid%20cooling%20on%20thermo-structural%20properties%20of%20nanocellulose.pdf |
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