Effective moisture diffusivity and activation energy of rambutan seed under different drying methods to promote storage stability
The effects of two drying methods, oven and microwave drying on the effective moisture diffusivity and activation energy of rambutan seed were studied. Effective moisture diffusivity and activation energy are the main indicators used for moisture movement within the material. Hence, it is beneficial...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Jezik: | English |
| Izdano: |
IOP Publishing
2017
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| Online dostop: | http://psasir.upm.edu.my/id/eprint/61620/1/Effective%20moisture%20diffusivity%20and%20activation%20energy%20of%20rambutan%20seed%20under%20different%20drying%20methods%20to%20promote%20storage%20stability.pdf |