Effects of consuming yellowstripe scad versus salmon on lipid profile, fasting glucose, body weight status and blood pressure among healthy overweight Malaysian adults
Introduction: This is a preliminary result of an on-going randomised cross-over trial to compare the effects of consuming yellowstripe scad (YSS) and salmon, both rich in omega-3 fatty acids, on lipid profile, fasting glucose, body weight status, and blood pressure among healthy overweight adults. M...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nutrition Society of Malaysia
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/61638/1/Effects%20of%20consuming%20yellowstripe%20scad%20versus%20salmon%20on%20lipid%20profile.pdf |