Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices
The experiment consisted of five treatments of fermented plant juice (FPJ) and fermented fruit juice (FFJ). The treated plants with FPJ and FFJ produced early flowers and fruits compared to untreated plants due to the enhanced production of auxin and essential nutrients. Total soluble solids were al...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Bangladesh Botanical Society
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/61654/1/Effects%20of%20fermented%20plant%20juice%20and%20fruit%20juice%20on%20growth%20and%20yield%20of%20tomato%20for%20sustainable%20practices.pdf |
| _version_ | 1796977496840732672 |
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| author | Sskimin, Siti Zaharah Abd Rahim, Nur Azwani Juraimi, Abdul Shukor Alam, Md Amirul Aslani, Farzad |
| author_facet | Sskimin, Siti Zaharah Abd Rahim, Nur Azwani Juraimi, Abdul Shukor Alam, Md Amirul Aslani, Farzad |
| author_sort | Sskimin, Siti Zaharah |
| collection | UPM |
| description | The experiment consisted of five treatments of fermented plant juice (FPJ) and fermented fruit juice (FFJ). The treated plants with FPJ and FFJ produced early flowers and fruits compared to untreated plants due to the enhanced production of auxin and essential nutrients. Total soluble solids were also observed to increase after 10 weeks of FPJ and FFJ application. Photosynthesis rate increased in all treatments except T3; while transpiration rate increased only at T4 compared to control. The findings we clearly suggested to use both combinations as FPJ water spinach for enhancing the vegetative growth of tomato plants than FPJ bamboo shoots (T3 and T5), while FFJ pineapple for better reproductive development of tomato plants rather than FFJ banana (T5) for ensuring future sustainable eco-friendly agriculture practices. |
| first_indexed | 2024-03-06T09:40:59Z |
| format | Article |
| id | upm.eprints-61654 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T09:40:59Z |
| publishDate | 2017 |
| publisher | Bangladesh Botanical Society |
| record_format | dspace |
| spelling | upm.eprints-616542018-10-24T08:49:49Z http://psasir.upm.edu.my/id/eprint/61654/ Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices Sskimin, Siti Zaharah Abd Rahim, Nur Azwani Juraimi, Abdul Shukor Alam, Md Amirul Aslani, Farzad The experiment consisted of five treatments of fermented plant juice (FPJ) and fermented fruit juice (FFJ). The treated plants with FPJ and FFJ produced early flowers and fruits compared to untreated plants due to the enhanced production of auxin and essential nutrients. Total soluble solids were also observed to increase after 10 weeks of FPJ and FFJ application. Photosynthesis rate increased in all treatments except T3; while transpiration rate increased only at T4 compared to control. The findings we clearly suggested to use both combinations as FPJ water spinach for enhancing the vegetative growth of tomato plants than FPJ bamboo shoots (T3 and T5), while FFJ pineapple for better reproductive development of tomato plants rather than FFJ banana (T5) for ensuring future sustainable eco-friendly agriculture practices. Bangladesh Botanical Society 2017 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/61654/1/Effects%20of%20fermented%20plant%20juice%20and%20fruit%20juice%20on%20growth%20and%20yield%20of%20tomato%20for%20sustainable%20practices.pdf Sskimin, Siti Zaharah and Abd Rahim, Nur Azwani and Juraimi, Abdul Shukor and Alam, Md Amirul and Aslani, Farzad (2017) Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices. Bangladesh Journal of Botany, 46 (suppl. 1). pp. 405-412. ISSN 0253-5416; ESSN: 2079-9926 |
| spellingShingle | Sskimin, Siti Zaharah Abd Rahim, Nur Azwani Juraimi, Abdul Shukor Alam, Md Amirul Aslani, Farzad Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices |
| title | Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices |
| title_full | Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices |
| title_fullStr | Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices |
| title_full_unstemmed | Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices |
| title_short | Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices |
| title_sort | effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices |
| url | http://psasir.upm.edu.my/id/eprint/61654/1/Effects%20of%20fermented%20plant%20juice%20and%20fruit%20juice%20on%20growth%20and%20yield%20of%20tomato%20for%20sustainable%20practices.pdf |
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