Genotypic character relationship and phenotypic path coefficient analysis in chilli pepper genotypes grown under tropical condition

Background: Studies on genotypic and phenotypic correlations among characters of crop plants are useful in planning, evaluating and setting selection criteria for the desired characters in a breeding program. The present study aimed to estimate the phenotypic correlation coefficients among yield and...

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Bibliographic Details
Main Authors: Magaji, Usman, Yusop, Mohd Rafii, Mohammad Yusoff, Martini, Yusuff, Oladosu, Kashiani, Pedram
Format: Article
Language:English
Published: Society of Chemical Industry 2017
Online Access:http://psasir.upm.edu.my/id/eprint/61960/1/Genotypic%20character%20relationship%20and%20phenotypic%20path%20coefficient%20analysis%20in%20chilli%20pepper.pdf
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Summary:Background: Studies on genotypic and phenotypic correlations among characters of crop plants are useful in planning, evaluating and setting selection criteria for the desired characters in a breeding program. The present study aimed to estimate the phenotypic correlation coefficients among yield and yield attributed characters and to work out the direct and indirect effects of yield-related characters on yield per plant using path coefficient analysis. Twenty-six genotypes of chili pepper were laid out in a randomized complete block design with three replications. Results: Yield per plant showed positive and highly significant (P≤0.01) correlations with most of the characters studied at both the phenotypic and genotypic levels. By contrast, disease incidence and days to flowering showed a significant negative association with yield. Fruit weight and number of fruits exerted positive direct effect on yield and also had a positive and significant (P≤0.01) correlation with yield per plant. However, fruit length showed a low negative direct effect with a strong and positive indirect effect through fruit weight on yield and had a positive and significant association with yield. Conclusion: Longer fruits, heavy fruits and a high number of fruits are variables that are related to higher yields of chili pepper under tropical conditions and hence could be used as a reliable indicator in indirect selection for yield.