Abd Rahman, A., Singhry, H. B., Hanafiah, M. H., & Abdul, M. (2017). Influence of perceived benefits and traceability system on the readiness for Halal Assurance System implementation among food manufacturers. Elsevier.
Chicago Style (17th ed.) CitationAbd Rahman, Azmawani, Hassan Barau Singhry, Mohd Hizam Hanafiah, and Mohani Abdul. Influence of Perceived Benefits and Traceability System on the Readiness for Halal Assurance System Implementation Among Food Manufacturers. Elsevier, 2017.
MLA (9th ed.) CitationAbd Rahman, Azmawani, et al. Influence of Perceived Benefits and Traceability System on the Readiness for Halal Assurance System Implementation Among Food Manufacturers. Elsevier, 2017.
Warning: These citations may not always be 100% accurate.