Processing of Moringa leaves as natural source of nutrients by optimization of drying and grinding mechanism
In this study, Moringa leaves were processed in two steps (1) drying and (2) grinding. In the first step, leaves were dried with different drying treatments including conventional, laboratory and advanced methods to optimize drying conditions in terms of maximum nutrients preservation and color qual...
| Những tác giả chính: | , , , |
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| Định dạng: | Bài viết |
| Được phát hành: |
Wiley-Blackwell Publishing
2017
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