Regulation of fruit colour development, quality and storage life of Hibiscus sabdariffa L. as influenced by plant growth regulators
The physico-chemical properties of abscisic acid (ABA) and IAA treated roselle calyces stored in different storage temperature was determined in this study. Mature roselle was dipped in distilled water (control),10-4 mol/l of ABA and 10-4mol/l of IAA for 5 minutes. All treated calyces were kept at a...
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| Format: | Article |
| Language: | English |
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Bangladesh Botanical Society
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/62937/1/Regulation%20of%20fruit%20colour%20development%2C%20quality%20and%20storage%20life%20of%20Hibiscus%20sabdariffa%20L.%20.pdf |
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| author | Kek, T. Z. Sakimin, Siti Zaharah Juraimi, Abdul Shukor Nazrin, M. Alam, Md. Amirul Aslani, Farzad |
| author_facet | Kek, T. Z. Sakimin, Siti Zaharah Juraimi, Abdul Shukor Nazrin, M. Alam, Md. Amirul Aslani, Farzad |
| author_sort | Kek, T. Z. |
| collection | UPM |
| description | The physico-chemical properties of abscisic acid (ABA) and IAA treated roselle calyces stored in different storage temperature was determined in this study. Mature roselle was dipped in distilled water (control),10-4 mol/l of ABA and 10-4mol/l of IAA for 5 minutes. All treated calyces were kept at ambient temperature (23°C) for 4 days, or stored at cold storage (10°C) for 8 days. Low temperature (10°C) can
prolong the shelf life of roselle about 4 days longer than ambient storage (23°C). However, plant growth regulator (ABA or IAA) only showed minimal effect on quality and shelf life of roselle. Therefore,the application of higher concentration of ABA or IAA as well as dipping for more than 5 minutes can influence the postharvest quality and shelf life of roselle calyces, respectively. |
| first_indexed | 2024-03-06T09:43:32Z |
| format | Article |
| id | upm.eprints-62937 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T09:43:32Z |
| publishDate | 2017 |
| publisher | Bangladesh Botanical Society |
| record_format | dspace |
| spelling | upm.eprints-629372018-09-28T10:40:22Z http://psasir.upm.edu.my/id/eprint/62937/ Regulation of fruit colour development, quality and storage life of Hibiscus sabdariffa L. as influenced by plant growth regulators Kek, T. Z. Sakimin, Siti Zaharah Juraimi, Abdul Shukor Nazrin, M. Alam, Md. Amirul Aslani, Farzad The physico-chemical properties of abscisic acid (ABA) and IAA treated roselle calyces stored in different storage temperature was determined in this study. Mature roselle was dipped in distilled water (control),10-4 mol/l of ABA and 10-4mol/l of IAA for 5 minutes. All treated calyces were kept at ambient temperature (23°C) for 4 days, or stored at cold storage (10°C) for 8 days. Low temperature (10°C) can prolong the shelf life of roselle about 4 days longer than ambient storage (23°C). However, plant growth regulator (ABA or IAA) only showed minimal effect on quality and shelf life of roselle. Therefore,the application of higher concentration of ABA or IAA as well as dipping for more than 5 minutes can influence the postharvest quality and shelf life of roselle calyces, respectively. Bangladesh Botanical Society 2017-03 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/62937/1/Regulation%20of%20fruit%20colour%20development%2C%20quality%20and%20storage%20life%20of%20Hibiscus%20sabdariffa%20L.%20.pdf Kek, T. Z. and Sakimin, Siti Zaharah and Juraimi, Abdul Shukor and Nazrin, M. and Alam, Md. Amirul and Aslani, Farzad (2017) Regulation of fruit colour development, quality and storage life of Hibiscus sabdariffa L. as influenced by plant growth regulators. Bangladesh Journal of Botany, 46 (1). pp. 419-426. ISSN 0253-5416; ESSN: 2079-9926 http://www.bdbotsociety.org/journal_archive_article.php?option=details&articleid=824 |
| spellingShingle | Kek, T. Z. Sakimin, Siti Zaharah Juraimi, Abdul Shukor Nazrin, M. Alam, Md. Amirul Aslani, Farzad Regulation of fruit colour development, quality and storage life of Hibiscus sabdariffa L. as influenced by plant growth regulators |
| title | Regulation of fruit colour development, quality and storage life of Hibiscus sabdariffa L. as influenced by plant growth regulators |
| title_full | Regulation of fruit colour development, quality and storage life of Hibiscus sabdariffa L. as influenced by plant growth regulators |
| title_fullStr | Regulation of fruit colour development, quality and storage life of Hibiscus sabdariffa L. as influenced by plant growth regulators |
| title_full_unstemmed | Regulation of fruit colour development, quality and storage life of Hibiscus sabdariffa L. as influenced by plant growth regulators |
| title_short | Regulation of fruit colour development, quality and storage life of Hibiscus sabdariffa L. as influenced by plant growth regulators |
| title_sort | regulation of fruit colour development quality and storage life of hibiscus sabdariffa l as influenced by plant growth regulators |
| url | http://psasir.upm.edu.my/id/eprint/62937/1/Regulation%20of%20fruit%20colour%20development%2C%20quality%20and%20storage%20life%20of%20Hibiscus%20sabdariffa%20L.%20.pdf |
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