Regulation of fruit colour development, quality and storage life of Hibiscus sabdariffa L. as influenced by plant growth regulators
The physico-chemical properties of abscisic acid (ABA) and IAA treated roselle calyces stored in different storage temperature was determined in this study. Mature roselle was dipped in distilled water (control),10-4 mol/l of ABA and 10-4mol/l of IAA for 5 minutes. All treated calyces were kept at a...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Bangladesh Botanical Society
2017
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/62937/1/Regulation%20of%20fruit%20colour%20development%2C%20quality%20and%20storage%20life%20of%20Hibiscus%20sabdariffa%20L.%20.pdf |