Simulation of decontamination and transmission of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes during handling of raw vegetables in domestic kitchens

Simulation of decontamination and transmission of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes during handling of raw vegetables in domestic kitchens

Epidemiological data indicates that a large number of foodborne illnesses are attributed to cross-contamination during food preparation in the domestic kitchen. The objectives of this study were to evaluate the efficiency of household washing practices in removing Escherichia coli O157:H7, Listeria...

Bibliográfalaš dieđut
Váldodahkkit:	Chee, Hao Kuan, Leonard, Whye Kit Lim, Tai, Wei Ting, Rukayadi, Yaya, Ahmad, Siti Hajar, Wan Mohamed Radzi, Che Wan Jasimah, Tze, Young Thung, Ramzi, Othman Bahumaish, Wei, San Chang, Yuet, Ying Loo, Chee, Sian Kuan, Yeo, Siok-Koon, Radu, Son
Materiálatiipa:	Artihkal
Giella:	English
Almmustuhtton:	Elsevier 2017
Liŋkkat:	http://psasir.upm.edu.my/id/eprint/63221/1/Simulation%20of%20decontamination%20and%20transmission%20of%20Escherichia%20coli%20O157.pdf

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