Antioxidant Capacity and Total Phenolic Content of Cocoa (Theobroma Cacao L.) Beans from Different Countries
This study was conducted to investigate the antioxidant capacity, phenolic and (-) epicatechin contents of cocoa beans from different, countries, namely Malaysia, Ghana, Cote d'Ivoire and Sulawesi. A simple linear regression test was used to analyse the relationship between total phenolic an...
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| Format: | Thesis |
| Language: | English English |
| Published: |
2005
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| Online Access: | http://psasir.upm.edu.my/id/eprint/6339/1/FPSK%28M%29_2005_13.pdf |