Nutrient Composition and Hypocholesterolemic Effect of black Seeds (Nigella Sativa L.) and its Oil
Nigella sativa Linn. (Ranuculacea) popularly known as the black seed or Habbatus Sauda is a herb that has traditionally been used for centuries in many parts of the world. It has gained popularity due to its potential health benefits. This study was carried out to investigate the nutrient composi...
Main Author: | Al-Naqeeb, Ghanya Naji |
---|---|
Format: | Thesis |
Language: | English English |
Published: |
2005
|
Online Access: | http://psasir.upm.edu.my/id/eprint/6342/1/FPSK%28M%29_2005_16.pdf |
Similar Items
-
Extraction, Gene Regulation and Hypocholesterolemic Effects, and Antioxidative Activity of Thymoquinone Rich Fraction and Thymoquinone from Nigella Sativa (pdf incomplete)
by: Al-Naqeeb, Ghanya Naji
Published: (2009) -
Cardioprotactive effects of nutraceuticals isolated from Nigella sativa seeds.
by: Ismail, Maznah, et al.
Published: (2012) -
Fatty acid profile, α-tocopherol content and total antioxidant activity of oil extracted from Nigella sativa seeds.
by: Al-Naqeeb, Ghanya Naji, et al.
Published: (2009) -
The effects of different extraction methods on antioxidant properties and chemical composition of black seed (Nigella sativa L.) oil
by: Mohammed, Nameer Khairullah, et al.
Published: (2015) -
Antimicrobial activity of Nigella sativa (black seed) oil against Leptospira species
by: Radzali, Ahmad Rasul
Published: (2015)