Water sorption and water permeability properties of edible film made from potato peel waste
The water sorption and permeability properties of edible film produced from potato peel waste was investigated under different levels of relative humidity (23, 33, 43, 57, 75% RH) and temperatures (5, 30, 50 °C). The water sorption behaviour and isotherms of the film were investigated by fitting wat...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Food Science and Technology - SBCTA
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/63702/1/Water%20sorption%20and%20water%20permeability%20properties%20of%20edible%20film%20made%20from%20potato%20peel%20waste.pdf |