Non-thermal processing effects on fruits and vegetables phytonutrients
The health‐promoting effects of many phytonutrients are attributed mainly to their antioxidant activity, although there may be other modes of action. The demand for high quality food with high phytonutrients content is attracting a lot of attention, as it provides health benefits and has been shown...
| Main Authors: | , |
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| Format: | Book Section |
| Language: | English |
| Published: |
Wiley-Blackwell
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/63795/1/Non%E2%80%90thermal%20processing%20effects%20on%20fruits%20and%20vegetables%20phytonutrients.pdf |