Food culture ('uruf) among Muslim community in Borneo: an exploratory research
Every society is reflected by the culture that they had practiced one of it, is in halal food culture (‘uruf). This study explores the Muslim community in Sabah for the practiced of halal food culture. To obtain data on the research, researchers have applied the method of literature and field. This...
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Format: | Conference or Workshop Item |
Language: | English |
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Halal Products Research Institute, Universiti Putra Malaysia
2014
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Online Access: | http://psasir.upm.edu.my/id/eprint/63952/1/M35.pdf |
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author | Abdul Rahman, Russly Ab Rahman, Suhaimi Ramli, Mohd Anuar Jamaludin, Mohammad Aizat Yaacob, Halimatus Saadiah |
author_facet | Abdul Rahman, Russly Ab Rahman, Suhaimi Ramli, Mohd Anuar Jamaludin, Mohammad Aizat Yaacob, Halimatus Saadiah |
author_sort | Abdul Rahman, Russly |
collection | UPM |
description | Every society is reflected by the culture that they had practiced one of it, is in halal food culture (‘uruf). This study explores the Muslim community in Sabah for the practiced of halal food culture. To obtain data on the research, researchers have applied the method of literature and field. This study found that Muslim communities in Sabah do have awareness about halal but still in a low level of understanding the concepts include, dietary food sources and its guiding principles. Most Sabahan people prefer to have fresh seafood such as fish, shrimp and seaweed in their regular diet. This even coincide with the local geography, which mostly they inhabit the coastal area and in island. Hence this exploratory study was to describe more clearly about the dietary food in halal food culture that is applied by the Muslim community. |
first_indexed | 2024-03-06T09:45:23Z |
format | Conference or Workshop Item |
id | upm.eprints-63952 |
institution | Universiti Putra Malaysia |
language | English |
last_indexed | 2024-03-06T09:45:23Z |
publishDate | 2014 |
publisher | Halal Products Research Institute, Universiti Putra Malaysia |
record_format | dspace |
spelling | upm.eprints-639522018-06-08T00:27:47Z http://psasir.upm.edu.my/id/eprint/63952/ Food culture ('uruf) among Muslim community in Borneo: an exploratory research Abdul Rahman, Russly Ab Rahman, Suhaimi Ramli, Mohd Anuar Jamaludin, Mohammad Aizat Yaacob, Halimatus Saadiah Every society is reflected by the culture that they had practiced one of it, is in halal food culture (‘uruf). This study explores the Muslim community in Sabah for the practiced of halal food culture. To obtain data on the research, researchers have applied the method of literature and field. This study found that Muslim communities in Sabah do have awareness about halal but still in a low level of understanding the concepts include, dietary food sources and its guiding principles. Most Sabahan people prefer to have fresh seafood such as fish, shrimp and seaweed in their regular diet. This even coincide with the local geography, which mostly they inhabit the coastal area and in island. Hence this exploratory study was to describe more clearly about the dietary food in halal food culture that is applied by the Muslim community. Halal Products Research Institute, Universiti Putra Malaysia 2014 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/63952/1/M35.pdf Abdul Rahman, Russly and Ab Rahman, Suhaimi and Ramli, Mohd Anuar and Jamaludin, Mohammad Aizat and Yaacob, Halimatus Saadiah (2014) Food culture ('uruf) among Muslim community in Borneo: an exploratory research. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 276). |
spellingShingle | Abdul Rahman, Russly Ab Rahman, Suhaimi Ramli, Mohd Anuar Jamaludin, Mohammad Aizat Yaacob, Halimatus Saadiah Food culture ('uruf) among Muslim community in Borneo: an exploratory research |
title | Food culture ('uruf) among Muslim community in Borneo: an exploratory research |
title_full | Food culture ('uruf) among Muslim community in Borneo: an exploratory research |
title_fullStr | Food culture ('uruf) among Muslim community in Borneo: an exploratory research |
title_full_unstemmed | Food culture ('uruf) among Muslim community in Borneo: an exploratory research |
title_short | Food culture ('uruf) among Muslim community in Borneo: an exploratory research |
title_sort | food culture uruf among muslim community in borneo an exploratory research |
url | http://psasir.upm.edu.my/id/eprint/63952/1/M35.pdf |
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