Development of halal nutrition framework
The preservation of future generation and the protection of consumer welfare, as contained in the “Maqasid Shariah”, is a priority in view of the incremental negative behaviours existing in today’s societies at large. This qualitative research on halal nutrition focused on halal food consumed by the...
| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Halal Products Research Institute, Universiti Putra Malaysia
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/63963/1/M50.pdf |
| _version_ | 1825932659544555520 |
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| author | Abdul Latif, Mariam Ab Rahman, Suhaimi |
| author_facet | Abdul Latif, Mariam Ab Rahman, Suhaimi |
| author_sort | Abdul Latif, Mariam |
| collection | UPM |
| description | The preservation of future generation and the protection of consumer welfare, as contained in the “Maqasid Shariah”, is a priority in view of the incremental negative behaviours existing in today’s societies at large. This qualitative research on halal nutrition focused on halal food consumed by the Prophet Muhammad SAW and his eating practices which will affect any individual in the areas of mind, spirit, intellect, physiology and health. Some foods mentioned in the Quran and Hadith were studied to associate the relationship of halal food, human development and health. The research attempted to develop the framework of Halal Nutrition to provide proper nutrition guidelines for quality and better consumption of halal food for the future generation. |
| first_indexed | 2024-03-06T09:45:25Z |
| format | Conference or Workshop Item |
| id | upm.eprints-63963 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T09:45:25Z |
| publishDate | 2014 |
| publisher | Halal Products Research Institute, Universiti Putra Malaysia |
| record_format | dspace |
| spelling | upm.eprints-639632018-06-08T00:27:25Z http://psasir.upm.edu.my/id/eprint/63963/ Development of halal nutrition framework Abdul Latif, Mariam Ab Rahman, Suhaimi The preservation of future generation and the protection of consumer welfare, as contained in the “Maqasid Shariah”, is a priority in view of the incremental negative behaviours existing in today’s societies at large. This qualitative research on halal nutrition focused on halal food consumed by the Prophet Muhammad SAW and his eating practices which will affect any individual in the areas of mind, spirit, intellect, physiology and health. Some foods mentioned in the Quran and Hadith were studied to associate the relationship of halal food, human development and health. The research attempted to develop the framework of Halal Nutrition to provide proper nutrition guidelines for quality and better consumption of halal food for the future generation. Halal Products Research Institute, Universiti Putra Malaysia 2014 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/63963/1/M50.pdf Abdul Latif, Mariam and Ab Rahman, Suhaimi (2014) Development of halal nutrition framework. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 291). |
| spellingShingle | Abdul Latif, Mariam Ab Rahman, Suhaimi Development of halal nutrition framework |
| title | Development of halal nutrition framework |
| title_full | Development of halal nutrition framework |
| title_fullStr | Development of halal nutrition framework |
| title_full_unstemmed | Development of halal nutrition framework |
| title_short | Development of halal nutrition framework |
| title_sort | development of halal nutrition framework |
| url | http://psasir.upm.edu.my/id/eprint/63963/1/M50.pdf |
| work_keys_str_mv | AT abdullatifmariam developmentofhalalnutritionframework AT abrahmansuhaimi developmentofhalalnutritionframework |