Physico-chemical characteristics of watermelon in Malaysia

Physico-chemical characteristics of watermelon in Malaysia

Watermelon (Citrullus lanatus) is a popular fruit among Malaysians. Red-fleshed seeded and seedless, and yellow-fleshed watermelons are mostly selected as a dessert and available throughout the year in local markets. Therefore, this study was focused to determine the nutritional and physico-chemical...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy:	Sarmin, Sabeetha, Ismail, Amin, Mohd Yusof, Barakatun Nisak
Format:	Artykuł
Język:	English
Wydane:	Malaysian Agricultural Research and Development Institute (MARDI) 2017
Dostęp online:	http://psasir.upm.edu.my/id/eprint/64082/1/Physico-chemical%20characteristics%20of%20watermelon%20in%20Malaysia.pdf

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