Fundamental study of oil palm fruit digestion process
Oil palm fruit digestion is an important step in palm oil milling process. After sterilization, the fruitlets are stripped and then fed to a digester where the fruitlets are heated with low pressure steam. Although the digestion is a simple process, the underlying fundamental principles governing...
| Päätekijä: | |
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| Aineistotyyppi: | Opinnäyte |
| Kieli: | English |
| Julkaistu: |
2014
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| Aiheet: | |
| Linkit: | http://psasir.upm.edu.my/id/eprint/64160/1/FK%202014%20107IR.pdf |