Meat species discrimination using NMR-based metabolomic for halal aunthentication

Proton Nuclear Magnetic Resonance (NMR) is shown to be a potentially very promising method for the analysis of meat species discrimination of four types of commonly consume meats in Malaysia namely, mutton, beef, chicken meat and pork. This study reports the combination of proton NMR metabolites pro...

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Main Authors: Mokhtar, Nurjuliana, Abdul Hamid, Azizah, Mat Hashim, Dzulkifly, Mustafa, Shuhaimi, Ismail, Amin
Format: Conference or Workshop Item
Language:English
Published: Halal Products Research Institute, Universiti Putra Malaysia 2014
Online Access:http://psasir.upm.edu.my/id/eprint/64202/1/M60.pdf
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author Mokhtar, Nurjuliana
Abdul Hamid, Azizah
Mat Hashim, Dzulkifly
Mustafa, Shuhaimi
Ismail, Amin
author_facet Mokhtar, Nurjuliana
Abdul Hamid, Azizah
Mat Hashim, Dzulkifly
Mustafa, Shuhaimi
Ismail, Amin
author_sort Mokhtar, Nurjuliana
collection UPM
description Proton Nuclear Magnetic Resonance (NMR) is shown to be a potentially very promising method for the analysis of meat species discrimination of four types of commonly consume meats in Malaysia namely, mutton, beef, chicken meat and pork. This study reports the combination of proton NMR metabolites profile from the spectra and pattern recognition method are able to distinguish the meats and classified it into their own groups. These grouping models allowed identifying molecular markers that useful for detection of adulterant indicator of meat and meat based products for Halal authentication.
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spelling upm.eprints-642022018-07-02T02:58:08Z http://psasir.upm.edu.my/id/eprint/64202/ Meat species discrimination using NMR-based metabolomic for halal aunthentication Mokhtar, Nurjuliana Abdul Hamid, Azizah Mat Hashim, Dzulkifly Mustafa, Shuhaimi Ismail, Amin Proton Nuclear Magnetic Resonance (NMR) is shown to be a potentially very promising method for the analysis of meat species discrimination of four types of commonly consume meats in Malaysia namely, mutton, beef, chicken meat and pork. This study reports the combination of proton NMR metabolites profile from the spectra and pattern recognition method are able to distinguish the meats and classified it into their own groups. These grouping models allowed identifying molecular markers that useful for detection of adulterant indicator of meat and meat based products for Halal authentication. Halal Products Research Institute, Universiti Putra Malaysia 2014 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/64202/1/M60.pdf Mokhtar, Nurjuliana and Abdul Hamid, Azizah and Mat Hashim, Dzulkifly and Mustafa, Shuhaimi and Ismail, Amin (2014) Meat species discrimination using NMR-based metabolomic for halal aunthentication. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 301).
spellingShingle Mokhtar, Nurjuliana
Abdul Hamid, Azizah
Mat Hashim, Dzulkifly
Mustafa, Shuhaimi
Ismail, Amin
Meat species discrimination using NMR-based metabolomic for halal aunthentication
title Meat species discrimination using NMR-based metabolomic for halal aunthentication
title_full Meat species discrimination using NMR-based metabolomic for halal aunthentication
title_fullStr Meat species discrimination using NMR-based metabolomic for halal aunthentication
title_full_unstemmed Meat species discrimination using NMR-based metabolomic for halal aunthentication
title_short Meat species discrimination using NMR-based metabolomic for halal aunthentication
title_sort meat species discrimination using nmr based metabolomic for halal aunthentication
url http://psasir.upm.edu.my/id/eprint/64202/1/M60.pdf
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