Enzymatic hydrolysis of N.gaditana sp for bioactive peptide production

Microalgae Nannochloropsis gaditana (N.gaditana sp) was used as a starting material to produce microalgae protein hydrolysate (MPH) by protease enzyme. The effect of pH, temperature, enzyme concentration and substrate concentration on the degree hydrolysis (DH) were investigated. The screening of en...

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Váldodahkkit: Md Saleh, Nur Izzati, Wan Ab. Karim Ghani, Wan Azlina, Harun, Mohd Razif, Mustapa Kamal, Siti Mazlina
Materiálatiipa: Conference or Workshop Item
Giella:English
Almmustuhtton: 2017
Liŋkkat:http://psasir.upm.edu.my/id/eprint/64394/1/ENG%20Poster%20111117%201.pdf
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author Md Saleh, Nur Izzati
Wan Ab. Karim Ghani, Wan Azlina
Harun, Mohd Razif
Mustapa Kamal, Siti Mazlina
author_facet Md Saleh, Nur Izzati
Wan Ab. Karim Ghani, Wan Azlina
Harun, Mohd Razif
Mustapa Kamal, Siti Mazlina
author_sort Md Saleh, Nur Izzati
collection UPM
description Microalgae Nannochloropsis gaditana (N.gaditana sp) was used as a starting material to produce microalgae protein hydrolysate (MPH) by protease enzyme. The effect of pH, temperature, enzyme concentration and substrate concentration on the degree hydrolysis (DH) were investigated. The screening of enzymatic hydrolysis reaction time was conducted from 1 hr and up to 48 hours. The enzymatic hydrolysis reactions were conducted for 24 hours for all set experiments based on the screening time. The maximum cleavage of peptide bonds occurred was found at pH 8 (DH=41.69%), temperature 55°C (DH=42.53%), enzyme concentration 0.3 mg/L (DH=43.96%) and substrate concentration 2 g/L (DH=58.70%). These results demonstrated that N.gaditana sp is rich in bioactive peptide which has the capability to be an antioxidant.
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spelling upm.eprints-643942018-07-05T09:25:17Z http://psasir.upm.edu.my/id/eprint/64394/ Enzymatic hydrolysis of N.gaditana sp for bioactive peptide production Md Saleh, Nur Izzati Wan Ab. Karim Ghani, Wan Azlina Harun, Mohd Razif Mustapa Kamal, Siti Mazlina Microalgae Nannochloropsis gaditana (N.gaditana sp) was used as a starting material to produce microalgae protein hydrolysate (MPH) by protease enzyme. The effect of pH, temperature, enzyme concentration and substrate concentration on the degree hydrolysis (DH) were investigated. The screening of enzymatic hydrolysis reaction time was conducted from 1 hr and up to 48 hours. The enzymatic hydrolysis reactions were conducted for 24 hours for all set experiments based on the screening time. The maximum cleavage of peptide bonds occurred was found at pH 8 (DH=41.69%), temperature 55°C (DH=42.53%), enzyme concentration 0.3 mg/L (DH=43.96%) and substrate concentration 2 g/L (DH=58.70%). These results demonstrated that N.gaditana sp is rich in bioactive peptide which has the capability to be an antioxidant. 2017 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/64394/1/ENG%20Poster%20111117%201.pdf Md Saleh, Nur Izzati and Wan Ab. Karim Ghani, Wan Azlina and Harun, Mohd Razif and Mustapa Kamal, Siti Mazlina (2017) Enzymatic hydrolysis of N.gaditana sp for bioactive peptide production. In: 5th International Symposium on Applied Engineering and Sciences (SAES2017), 14-15 Nov. 2017, Universiti Putra Malaysia. (p. 1).
spellingShingle Md Saleh, Nur Izzati
Wan Ab. Karim Ghani, Wan Azlina
Harun, Mohd Razif
Mustapa Kamal, Siti Mazlina
Enzymatic hydrolysis of N.gaditana sp for bioactive peptide production
title Enzymatic hydrolysis of N.gaditana sp for bioactive peptide production
title_full Enzymatic hydrolysis of N.gaditana sp for bioactive peptide production
title_fullStr Enzymatic hydrolysis of N.gaditana sp for bioactive peptide production
title_full_unstemmed Enzymatic hydrolysis of N.gaditana sp for bioactive peptide production
title_short Enzymatic hydrolysis of N.gaditana sp for bioactive peptide production
title_sort enzymatic hydrolysis of n gaditana sp for bioactive peptide production
url http://psasir.upm.edu.my/id/eprint/64394/1/ENG%20Poster%20111117%201.pdf
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