Development and characteristics of stackable cassava (Manihot esculanta Crantz) chips
The shortcoming of cassava chips products in the market which are; uneven shape and cannot be stacked have hindered the process of fitting cassava chips into cylindrical containers. These conditions have caused reduction in the attractiveness of the final product. In this study, the effects of proce...
Main Author: | Ismail, Nur `Aini |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2015
|
Online Access: | http://psasir.upm.edu.my/id/eprint/64745/1/FSTM%202015%2015I.pdf |
Similar Items
-
Optimization and characterization of acetic acid hydrolyzed cassava starch nanoparticles /
by: Zakiah Harun, 1993-, author 655802
Published: (2023) -
Optimization and characterization of acetic acid hydrolyzed cassava starch nanoparticles /
by: Zakiah Harun, 1993-, author 655802, et al.
Published: (2023) -
Effect of manihot esculenta aqueous extract coupled with the therapeutic ultrasound in accelerating the wound healing process in vitro /
by: Ulfah, 1986-, author 643466, et al.
Published: (2016) -
Effect of manihot esculenta aqueous extract coupled with the therapeutic ultrasound in accelerating the wound healing process in vitro /
by: Ulfah, 1986-, author 643466
Published: (2016) -
Effect of pandanus amaryllifolius fibre on physio-mechanical, thermal and biodegradability of thermoplastic cassava starch/beeswax composites
by: Z. N. Diyana, Z. N. Diyana, et al.
Published: (2024)