Total and bioavailability concentrations of heavy metals in varieties of cooked rice, and health risk assessment
Rice in the global market is increasing over the years similarly with the rice demand. Metal contamination in rice is a rising problem recently. However, limited information regarding the bioavailability of metals contamination and its health risks after rice ingestion was known. This study aimed to...
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| Format: | Thesis |
| Language: | English |
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2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/64815/1/FPSK%28m%29%202015%2045IR.pdf |