Chemical composition and growth performance ofbroilers fed small particle size of palm kernel cake

Palm kernel cake (PKC) is the residue left after oil extraction of the palm kernel. Some chemical components like crude protein, fat, fibre, starch and mineral content can be affected by the particle sizes of the feed. Hence, PKC was subjected to particle size separation by using sieves with nominal...

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Main Authors: Shakirin, Faridah Hanim, Abdullah, Norhani, Liang, Juan Boo, Mohamed Mustapha, Noordin
Format: Conference or Workshop Item
Language:English
Published: Faculty of Veterinary Medicine, Universiti Putra Malaysia 2015
Online Access:http://psasir.upm.edu.my/id/eprint/65018/1/PA-19.pdf
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author Shakirin, Faridah Hanim
Abdullah, Norhani
Liang, Juan Boo
Mohamed Mustapha, Noordin
author_facet Shakirin, Faridah Hanim
Abdullah, Norhani
Liang, Juan Boo
Mohamed Mustapha, Noordin
author_sort Shakirin, Faridah Hanim
collection UPM
description Palm kernel cake (PKC) is the residue left after oil extraction of the palm kernel. Some chemical components like crude protein, fat, fibre, starch and mineral content can be affected by the particle sizes of the feed. Hence, PKC was subjected to particle size separation by using sieves with nominal apertures of 8.00, 4.75, 2.80, 2.00, 0.50, 1.00, 0.30, 0.50 and 0.30mm. The results showed that particle size of 0.15mm was the major component in PKC (20.9 ± 0.88%), followed by particle size of 1.5mm (15.0 ± 0.14%), and 0.75mm (12.9 ± 0.31%). The small particle size 0.15-1.5mm made up 58% of PKC. Particle size 0.15-0.75mm showed higher protein and crude fat, but lower crude fibre, NDF and ADF when compared to the un-sieved PKC. Sieved PKC (< 1.5mm) was used in a growth performance study with broilers in a 2×3 factorial experiment in a completely randomized design with one control diet. The first factor was two types of PKC (un-sieved and sieved) and the second factor consisted of un-sieved PKC or sieved PKC (SPKC) at 10, 20, and 30% in the rations. Addition of 10% and 20% of un-sieved PKC and SPKC did not show any significant difference in weight gained and feed conversion ratio when compared to the control birds. However, addition of 30% un-sieved PKC or SPKC significantly (P<0.05) reduced body weight gained and increased the feed conversion ratio. There was no significant effect of SPKC on growth performance of broilers when compared to un-sieved PKC.
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spelling upm.eprints-650182018-09-03T04:41:42Z http://psasir.upm.edu.my/id/eprint/65018/ Chemical composition and growth performance ofbroilers fed small particle size of palm kernel cake Shakirin, Faridah Hanim Abdullah, Norhani Liang, Juan Boo Mohamed Mustapha, Noordin Palm kernel cake (PKC) is the residue left after oil extraction of the palm kernel. Some chemical components like crude protein, fat, fibre, starch and mineral content can be affected by the particle sizes of the feed. Hence, PKC was subjected to particle size separation by using sieves with nominal apertures of 8.00, 4.75, 2.80, 2.00, 0.50, 1.00, 0.30, 0.50 and 0.30mm. The results showed that particle size of 0.15mm was the major component in PKC (20.9 ± 0.88%), followed by particle size of 1.5mm (15.0 ± 0.14%), and 0.75mm (12.9 ± 0.31%). The small particle size 0.15-1.5mm made up 58% of PKC. Particle size 0.15-0.75mm showed higher protein and crude fat, but lower crude fibre, NDF and ADF when compared to the un-sieved PKC. Sieved PKC (< 1.5mm) was used in a growth performance study with broilers in a 2×3 factorial experiment in a completely randomized design with one control diet. The first factor was two types of PKC (un-sieved and sieved) and the second factor consisted of un-sieved PKC or sieved PKC (SPKC) at 10, 20, and 30% in the rations. Addition of 10% and 20% of un-sieved PKC and SPKC did not show any significant difference in weight gained and feed conversion ratio when compared to the control birds. However, addition of 30% un-sieved PKC or SPKC significantly (P<0.05) reduced body weight gained and increased the feed conversion ratio. There was no significant effect of SPKC on growth performance of broilers when compared to un-sieved PKC. Faculty of Veterinary Medicine, Universiti Putra Malaysia 2015 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/65018/1/PA-19.pdf Shakirin, Faridah Hanim and Abdullah, Norhani and Liang, Juan Boo and Mohamed Mustapha, Noordin (2015) Chemical composition and growth performance ofbroilers fed small particle size of palm kernel cake. In: World Veterinary Poultry Association (Malaysia Branch) and World's Poultry Science Association (Malaysia Branch) Scientific Conference 2015, 21-22 Sept. 2015, Kuala Lumpur Convention Centre, Kuala Lumpur, Malaysia. (pp. 125-128).
spellingShingle Shakirin, Faridah Hanim
Abdullah, Norhani
Liang, Juan Boo
Mohamed Mustapha, Noordin
Chemical composition and growth performance ofbroilers fed small particle size of palm kernel cake
title Chemical composition and growth performance ofbroilers fed small particle size of palm kernel cake
title_full Chemical composition and growth performance ofbroilers fed small particle size of palm kernel cake
title_fullStr Chemical composition and growth performance ofbroilers fed small particle size of palm kernel cake
title_full_unstemmed Chemical composition and growth performance ofbroilers fed small particle size of palm kernel cake
title_short Chemical composition and growth performance ofbroilers fed small particle size of palm kernel cake
title_sort chemical composition and growth performance ofbroilers fed small particle size of palm kernel cake
url http://psasir.upm.edu.my/id/eprint/65018/1/PA-19.pdf
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