Effect of salam [Syzygium polyanthum (Wigt) Walp.] leaves extract on the microorganism population in chicken meat and shrimp and their sensory
Recently, there has been an increasing demand and interest in developing plant extracts as natural food sanitizer, owing to their antimicrobial properties. Hence, the aim of this study was to investigate the effect of salam (Syzygium polyanthum L.) leaves methanolics extract on the number of microfl...
| Autores principales: | , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2018
|
| Acceso en línea: | http://psasir.upm.edu.my/id/eprint/65319/1/%287%29.pdf |