Rice cultivation system with less water consumption for sustainable future
Rice is a main food for about one third of the world’s population. Besides, the demand for this crop is anticipated to rise with growing population of the world. Increasing the rice cultivation area can be a fulfillment to hit adequate rice production. Rice crop is mostly produced by conventional me...
| Main Authors: | , , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/65646/1/ICWR2015-5.pdf |
| _version_ | 1825932979487113216 |
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| author | Fazli, Pardis Che Man, Hasfalina Mohamed Zawawi, Mohamed Azwan Md. Shah, Umi Kalsom Abdul Rahman, Nor'aini Idris, Azni Mohd Yusof, Mohd Rashid |
| author_facet | Fazli, Pardis Che Man, Hasfalina Mohamed Zawawi, Mohamed Azwan Md. Shah, Umi Kalsom Abdul Rahman, Nor'aini Idris, Azni Mohd Yusof, Mohd Rashid |
| author_sort | Fazli, Pardis |
| collection | UPM |
| description | Rice is a main food for about one third of the world’s population. Besides, the demand for this crop is anticipated to rise with growing population of the world. Increasing the rice cultivation area can be a fulfillment to hit adequate rice production. Rice crop is mostly produced by conventional method with flooding the soil. Consequently, a remarkable amount of water is used for rice production. This fact emphasizes the necessity of finding a water-saving cultivation system concerning a sustainable future. Current two-round research studied different irrigation systems for rice under different cultivation methods including, original system of rice intensification (SRI), oblong-triangular system of rice intensification and conventional method in relation to water savings. Consequently, more than 40% water saving was observed in SRIs while higher water productivity recorded in these cultivation systems (> 7 kg ha-1 mm-1) compared to conventional method (> 4 kg ha-1 mm-1). |
| first_indexed | 2024-03-06T09:50:15Z |
| format | Conference or Workshop Item |
| id | upm.eprints-65646 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T09:50:15Z |
| publishDate | 2015 |
| record_format | dspace |
| spelling | upm.eprints-656462018-11-02T01:11:20Z http://psasir.upm.edu.my/id/eprint/65646/ Rice cultivation system with less water consumption for sustainable future Fazli, Pardis Che Man, Hasfalina Mohamed Zawawi, Mohamed Azwan Md. Shah, Umi Kalsom Abdul Rahman, Nor'aini Idris, Azni Mohd Yusof, Mohd Rashid Rice is a main food for about one third of the world’s population. Besides, the demand for this crop is anticipated to rise with growing population of the world. Increasing the rice cultivation area can be a fulfillment to hit adequate rice production. Rice crop is mostly produced by conventional method with flooding the soil. Consequently, a remarkable amount of water is used for rice production. This fact emphasizes the necessity of finding a water-saving cultivation system concerning a sustainable future. Current two-round research studied different irrigation systems for rice under different cultivation methods including, original system of rice intensification (SRI), oblong-triangular system of rice intensification and conventional method in relation to water savings. Consequently, more than 40% water saving was observed in SRIs while higher water productivity recorded in these cultivation systems (> 7 kg ha-1 mm-1) compared to conventional method (> 4 kg ha-1 mm-1). 2015 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/65646/1/ICWR2015-5.pdf Fazli, Pardis and Che Man, Hasfalina and Mohamed Zawawi, Mohamed Azwan and Md. Shah, Umi Kalsom and Abdul Rahman, Nor'aini and Idris, Azni and Mohd Yusof, Mohd Rashid (2015) Rice cultivation system with less water consumption for sustainable future. In: 3rd International Conference on Water Resources (ICWR-2015), 24-25 Nov. 2015, Bayview Hotel, Langkawi, Kedah. . |
| spellingShingle | Fazli, Pardis Che Man, Hasfalina Mohamed Zawawi, Mohamed Azwan Md. Shah, Umi Kalsom Abdul Rahman, Nor'aini Idris, Azni Mohd Yusof, Mohd Rashid Rice cultivation system with less water consumption for sustainable future |
| title | Rice cultivation system with less water consumption for sustainable future |
| title_full | Rice cultivation system with less water consumption for sustainable future |
| title_fullStr | Rice cultivation system with less water consumption for sustainable future |
| title_full_unstemmed | Rice cultivation system with less water consumption for sustainable future |
| title_short | Rice cultivation system with less water consumption for sustainable future |
| title_sort | rice cultivation system with less water consumption for sustainable future |
| url | http://psasir.upm.edu.my/id/eprint/65646/1/ICWR2015-5.pdf |
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