Yusof, N. A., Abu Jahar, N., & Khalid, K. (2009). Microwave-based biosensor for determination of cholesterol in food. Faculty of Science, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationYusof, Nor Azah, Noorhasmiera Abu Jahar, and Kaida Khalid. Microwave-based Biosensor for Determination of Cholesterol in Food. Faculty of Science, Universiti Putra Malaysia, 2009.
MLA (9th ed.) CitationYusof, Nor Azah, et al. Microwave-based Biosensor for Determination of Cholesterol in Food. Faculty of Science, Universiti Putra Malaysia, 2009.
Warning: These citations may not always be 100% accurate.