Riverine fruit Dacryodes rostrata crude oil as a potential dietary lipid source for Malaysian mahseer, Tor tambroides

Riverine fruits, including lipid-rich Dacryodes rostrata, are commonly consumed by the omnivorous Malaysian mahseer (Tor tambroides) and other tropical riverine cyprinids in their natural habitats. To increase its aquaculture production, feeding the fish with an optimized diet that meets all its nut...

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Main Authors: Bami, Mahkameh Lashkarizadeh, Kamarudin, Mohd Salleh, Saad, Che Roos, Arshad, Aziz, Ebrahimi, Mahdi
Format: Article
Language:English
Published: Universiti Putra Malaysia Press 2018
Online Access:http://psasir.upm.edu.my/id/eprint/66315/1/01%20JTAS%201131-2018.pdf
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author Bami, Mahkameh Lashkarizadeh
Kamarudin, Mohd Salleh
Saad, Che Roos
Arshad, Aziz
Ebrahimi, Mahdi
author_facet Bami, Mahkameh Lashkarizadeh
Kamarudin, Mohd Salleh
Saad, Che Roos
Arshad, Aziz
Ebrahimi, Mahdi
author_sort Bami, Mahkameh Lashkarizadeh
collection UPM
description Riverine fruits, including lipid-rich Dacryodes rostrata, are commonly consumed by the omnivorous Malaysian mahseer (Tor tambroides) and other tropical riverine cyprinids in their natural habitats. To increase its aquaculture production, feeding the fish with an optimized diet that meets all its nutritional requirements is of crucial importance. This study was performed to investigate the effects of varying levels of D. rostrata oil on the growth performance, body composition and fatty acid profile of juvenile Malaysian mahseer. Juveniles (1.81 g ± 0.11) were fed the test diets (0, 1.25, 2.5, 3.75 and 5% D. rostrata oil) for 12 weeks in triplicated groups. Crude palm oil (CPO) was used as the control. Fish given 0% D. rostrata oil showed the greater growth performance, while juveniles fed 2.5% D. rostrata oil demonstrated the highest muscular retention of long-chain polyunsaturated fatty acids (both n-3 and n-6 PUFAs), which have beneficial health effects for human consumers. From the results, it was suggested that T. tambroides juveniles be fed with 5% CPO for the grow-out period. A finishing diet containing 2.5% D. rostrata oil was suggested for the fish towards the end of its culture period to achieve the highest concentration of long-chain PUFAs (both n-3 and n-6) in the muscle tissue, which is an important criteria for the health of humans as fish consumers.
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spelling upm.eprints-663152019-02-12T07:05:00Z http://psasir.upm.edu.my/id/eprint/66315/ Riverine fruit Dacryodes rostrata crude oil as a potential dietary lipid source for Malaysian mahseer, Tor tambroides Bami, Mahkameh Lashkarizadeh Kamarudin, Mohd Salleh Saad, Che Roos Arshad, Aziz Ebrahimi, Mahdi Riverine fruits, including lipid-rich Dacryodes rostrata, are commonly consumed by the omnivorous Malaysian mahseer (Tor tambroides) and other tropical riverine cyprinids in their natural habitats. To increase its aquaculture production, feeding the fish with an optimized diet that meets all its nutritional requirements is of crucial importance. This study was performed to investigate the effects of varying levels of D. rostrata oil on the growth performance, body composition and fatty acid profile of juvenile Malaysian mahseer. Juveniles (1.81 g ± 0.11) were fed the test diets (0, 1.25, 2.5, 3.75 and 5% D. rostrata oil) for 12 weeks in triplicated groups. Crude palm oil (CPO) was used as the control. Fish given 0% D. rostrata oil showed the greater growth performance, while juveniles fed 2.5% D. rostrata oil demonstrated the highest muscular retention of long-chain polyunsaturated fatty acids (both n-3 and n-6 PUFAs), which have beneficial health effects for human consumers. From the results, it was suggested that T. tambroides juveniles be fed with 5% CPO for the grow-out period. A finishing diet containing 2.5% D. rostrata oil was suggested for the fish towards the end of its culture period to achieve the highest concentration of long-chain PUFAs (both n-3 and n-6) in the muscle tissue, which is an important criteria for the health of humans as fish consumers. Universiti Putra Malaysia Press 2018 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/66315/1/01%20JTAS%201131-2018.pdf Bami, Mahkameh Lashkarizadeh and Kamarudin, Mohd Salleh and Saad, Che Roos and Arshad, Aziz and Ebrahimi, Mahdi (2018) Riverine fruit Dacryodes rostrata crude oil as a potential dietary lipid source for Malaysian mahseer, Tor tambroides. Pertanika Journal of Tropical Agricultural Science, 41 (4). pp. 1533-1556. ISSN 1511-3701; ESSN: 2231-8542 http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JTAS%20Vol.%2041%20(4)%20Nov.%202018/01%20JTAS%201131-2018.pdf
spellingShingle Bami, Mahkameh Lashkarizadeh
Kamarudin, Mohd Salleh
Saad, Che Roos
Arshad, Aziz
Ebrahimi, Mahdi
Riverine fruit Dacryodes rostrata crude oil as a potential dietary lipid source for Malaysian mahseer, Tor tambroides
title Riverine fruit Dacryodes rostrata crude oil as a potential dietary lipid source for Malaysian mahseer, Tor tambroides
title_full Riverine fruit Dacryodes rostrata crude oil as a potential dietary lipid source for Malaysian mahseer, Tor tambroides
title_fullStr Riverine fruit Dacryodes rostrata crude oil as a potential dietary lipid source for Malaysian mahseer, Tor tambroides
title_full_unstemmed Riverine fruit Dacryodes rostrata crude oil as a potential dietary lipid source for Malaysian mahseer, Tor tambroides
title_short Riverine fruit Dacryodes rostrata crude oil as a potential dietary lipid source for Malaysian mahseer, Tor tambroides
title_sort riverine fruit dacryodes rostrata crude oil as a potential dietary lipid source for malaysian mahseer tor tambroides
url http://psasir.upm.edu.my/id/eprint/66315/1/01%20JTAS%201131-2018.pdf
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