Chemical characteristics of non-edible cocoa plant (Theobroma cacao L.) parts and their antiproliferative activity against various cancer cell lines
Plants have been a good source of therapeutic agents for thousands of years and an impressive number of modern drugs used for treating cancer diseases are derived from natural sources. Due to its antioxidant properties, which are related to potential anti-cancer effects, the Theobroma cacao (T. caca...
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| Format: | Thesis |
| Language: | English |
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2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/66411/1/FPSK%202016%2012%20IR.pdf |