Koye kacang powder forming machine
A Koye Kacang Powder Forming Machine was designed to compact powder form mixture to certain shape with designed mold in order to make traditional cookie such as kuih putu kacang and koye kacang.The machine is simple and easy to operate. It can be a efficient solution to replace traditional manual me...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Program Pemindahan Ilmu - Kementerian Pendidikan Malaysia
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/66416/1/KTP13-26.pdf |
| _version_ | 1825933130827038720 |
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| author | Shamsudin, Rosnah Zainuddin, Muhammad Fakhri Mohd Adzahan, Noranizan Ramli, Noor Azwani |
| author_facet | Shamsudin, Rosnah Zainuddin, Muhammad Fakhri Mohd Adzahan, Noranizan Ramli, Noor Azwani |
| author_sort | Shamsudin, Rosnah |
| collection | UPM |
| description | A Koye Kacang Powder Forming Machine was designed to compact powder form mixture to certain shape with designed mold in order to make traditional cookie such as kuih putu kacang and koye kacang.The machine is simple and easy to operate. It can be a efficient solution to replace traditional manual method which is time consuming and labor intensive. The footprint of machine is 1570mm x 668mm and the height is 1800mm. The machine consists of pneumatic, compression cylinder, upper mold, center plate with mold and lower collecting tray. There are three main mechanisms which are powder mixture filling, compression and cookies collection. The powder mixture with ingredient of grinded green beans, grinded sugar and water was loaded manually into the automatic filling module with tray. The mixture is then falling into center mold. The sequence follows by mixture compaction by upper mold with concave shape. The step of mixture filling and compaction are repeated for second time to ensure perfection of cookie in term of shape. The process ends when all the cookies are collected after the collecting tray moving down and being taken out manually. The new tray is loaded again and whole process is repeated. The invention can improve the quality of kuih koye kacang in term of size, shape and texture. This technology eliminates human handling error, improves hygiene level, increases production efficiency as well as reducing labor cost. |
| first_indexed | 2024-03-06T09:52:34Z |
| format | Conference or Workshop Item |
| id | upm.eprints-66416 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T09:52:34Z |
| publishDate | 2013 |
| publisher | Program Pemindahan Ilmu - Kementerian Pendidikan Malaysia |
| record_format | dspace |
| spelling | upm.eprints-664162019-02-13T06:56:44Z http://psasir.upm.edu.my/id/eprint/66416/ Koye kacang powder forming machine Shamsudin, Rosnah Zainuddin, Muhammad Fakhri Mohd Adzahan, Noranizan Ramli, Noor Azwani A Koye Kacang Powder Forming Machine was designed to compact powder form mixture to certain shape with designed mold in order to make traditional cookie such as kuih putu kacang and koye kacang.The machine is simple and easy to operate. It can be a efficient solution to replace traditional manual method which is time consuming and labor intensive. The footprint of machine is 1570mm x 668mm and the height is 1800mm. The machine consists of pneumatic, compression cylinder, upper mold, center plate with mold and lower collecting tray. There are three main mechanisms which are powder mixture filling, compression and cookies collection. The powder mixture with ingredient of grinded green beans, grinded sugar and water was loaded manually into the automatic filling module with tray. The mixture is then falling into center mold. The sequence follows by mixture compaction by upper mold with concave shape. The step of mixture filling and compaction are repeated for second time to ensure perfection of cookie in term of shape. The process ends when all the cookies are collected after the collecting tray moving down and being taken out manually. The new tray is loaded again and whole process is repeated. The invention can improve the quality of kuih koye kacang in term of size, shape and texture. This technology eliminates human handling error, improves hygiene level, increases production efficiency as well as reducing labor cost. Program Pemindahan Ilmu - Kementerian Pendidikan Malaysia 2013 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/66416/1/KTP13-26.pdf Shamsudin, Rosnah and Zainuddin, Muhammad Fakhri and Mohd Adzahan, Noranizan and Ramli, Noor Azwani (2013) Koye kacang powder forming machine. In: Persidangan Kebangsaan Pertama Program Pemindahan Ilmu (KTP 01), 21-23 Ogos 2013, Equatorial Hotel, Bangi. (pp. 226-230). |
| spellingShingle | Shamsudin, Rosnah Zainuddin, Muhammad Fakhri Mohd Adzahan, Noranizan Ramli, Noor Azwani Koye kacang powder forming machine |
| title | Koye kacang powder forming machine |
| title_full | Koye kacang powder forming machine |
| title_fullStr | Koye kacang powder forming machine |
| title_full_unstemmed | Koye kacang powder forming machine |
| title_short | Koye kacang powder forming machine |
| title_sort | koye kacang powder forming machine |
| url | http://psasir.upm.edu.my/id/eprint/66416/1/KTP13-26.pdf |
| work_keys_str_mv | AT shamsudinrosnah koyekacangpowderformingmachine AT zainuddinmuhammadfakhri koyekacangpowderformingmachine AT mohdadzahannoranizan koyekacangpowderformingmachine AT ramlinoorazwani koyekacangpowderformingmachine |