Towards a cost-effective feeding of broiler chickens
As feed constitutes more than 70% of the total cost of production, thus any attempt to reduce feed cost may lead to improved production efficiency and profitability. There is an opportunity to utilize locally available agriculture by-products as a source of energy or protein for broiler chickens. Pa...
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Animal Husbandry, Brawijaya University
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/66586/1/SAADC-2017-1.pdf |