Human-animal interactions and opportunity to improve poultry welfare and productivity

Humans and poultry are in regular and at times close contact in modern intensive farming systems. The quality of human-animal interactions can have a profound impact on the productivity and welfare of poultry. Interactions by humans may be neutral, positive or negative in nature. Regular pleasant co...

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Main Author: Idrus, Zulkifli
Format: Conference or Workshop Item
Language:English
Published: 2014
Online Access:http://psasir.upm.edu.my/id/eprint/66901/1/16th%20AAAP-1.pdf
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author Idrus, Zulkifli
author_facet Idrus, Zulkifli
author_sort Idrus, Zulkifli
collection UPM
description Humans and poultry are in regular and at times close contact in modern intensive farming systems. The quality of human-animal interactions can have a profound impact on the productivity and welfare of poultry. Interactions by humans may be neutral, positive or negative in nature. Regular pleasant contact with humans may result in desirable alterations in the physiology, behaviour, health and productivity of poultry. On the contrary, birds that were subjected to aversive human contact were highly fearful of humans and their growth and reproductive performance could be compromised. Pleasant human contact may alter ability to tolerate various stressors through enhanced heat shock protein (hsp) 70 expression. The induction of hsp is often associated with increased tolerance to environmental stressors and disease resistance in animals. The attitude, behaviour, technical skills, knowledge, job motivation, commitment and job satisfaction of stockpeople are prerequisites for high quality stockmanship which will affect the birds’ fear of human and eventually their productivity and welfare.
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spelling upm.eprints-669012019-03-06T05:25:45Z http://psasir.upm.edu.my/id/eprint/66901/ Human-animal interactions and opportunity to improve poultry welfare and productivity Idrus, Zulkifli Humans and poultry are in regular and at times close contact in modern intensive farming systems. The quality of human-animal interactions can have a profound impact on the productivity and welfare of poultry. Interactions by humans may be neutral, positive or negative in nature. Regular pleasant contact with humans may result in desirable alterations in the physiology, behaviour, health and productivity of poultry. On the contrary, birds that were subjected to aversive human contact were highly fearful of humans and their growth and reproductive performance could be compromised. Pleasant human contact may alter ability to tolerate various stressors through enhanced heat shock protein (hsp) 70 expression. The induction of hsp is often associated with increased tolerance to environmental stressors and disease resistance in animals. The attitude, behaviour, technical skills, knowledge, job motivation, commitment and job satisfaction of stockpeople are prerequisites for high quality stockmanship which will affect the birds’ fear of human and eventually their productivity and welfare. 2014 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/66901/1/16th%20AAAP-1.pdf Idrus, Zulkifli (2014) Human-animal interactions and opportunity to improve poultry welfare and productivity. In: 16th Asian-Australasian Association of Animal Production Societies Animal Science Congress, 10-14 Nov. 2014, Gadjah Mada University, Yogyakarta, Indonesia. (pp. 85-90).
spellingShingle Idrus, Zulkifli
Human-animal interactions and opportunity to improve poultry welfare and productivity
title Human-animal interactions and opportunity to improve poultry welfare and productivity
title_full Human-animal interactions and opportunity to improve poultry welfare and productivity
title_fullStr Human-animal interactions and opportunity to improve poultry welfare and productivity
title_full_unstemmed Human-animal interactions and opportunity to improve poultry welfare and productivity
title_short Human-animal interactions and opportunity to improve poultry welfare and productivity
title_sort human animal interactions and opportunity to improve poultry welfare and productivity
url http://psasir.upm.edu.my/id/eprint/66901/1/16th%20AAAP-1.pdf
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