Productivity and efficiency in food industries in Iran
Economists, managers and those involved in economic planning all over the world are familiar with the term ‘productivity’ as it is the central concept in planning strategies for nation building. It is a concept with far-reaching impacts, especially in the areas of national economy and social w...
Main Author: | Afrooz, Ahmad |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2012
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/66995/1/FEP%202012%2017%20IR.pdf |
Similar Items
Similar Items
-
The productivity and competitiveness of the food manufacturing industry in Iran.
by: Ismail, Mohd Mansor, et al.
Published: (2010) -
Productivity and competitiveness of the food manufacturing industry in Iran
by: Torghabeh, Majid Sanaei
Published: (2008) -
Technology of food products : food processing industries
by: Goel, R. K.
Published: ([19-) -
Utilization of by-products and treatment of waste in the food industry /
by: Oreopoulou, Vasso, et al.
Published: (2007) -
Modelling sustainable development of oil and petrochemical industries in Southwest coastal zones of Iran
by: Jaderi, Fereshteh, et al.
Published: (2009)