Citric Acid Fermentation by Locally Isolated Aspergillus Niger M2sg1-Ms4
The citric acid fermentation by locally isolated strain of Aspergillus niger was carried out using shake flask culture and 2 L stirred tank fermenter. The pure strain was obtained through monospores isolation step using spread plate technique. From morphological and biochemical properties, isolat...
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| Format: | Thesis |
| Language: | English English |
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2004
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| Online Access: | http://psasir.upm.edu.my/id/eprint/6746/1/IB_2004_3%281-24%29.pdf |