The study of meat quality in Malaysian turkey
This study was conducted to investigate the meat quality of Malaysian turkey (Meleagris gallopavo) that have received little attention from the researchers. Malaysian turkey or known as well as ‘Ayam piru’ carcass was subjected to an experiment on meat quality in which involved of carcass compositio...
| প্রধান লেখক: | , |
|---|---|
| বিন্যাস: | Conference or Workshop Item |
| ভাষা: | English |
| প্রকাশিত: |
Faculty of Veterinary Medicine, Universiti Putra Malaysia
2018
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| অনলাইন ব্যবহার করুন: | http://psasir.upm.edu.my/id/eprint/67640/1/WPSA_2018-10.pdf |